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Crooked River Country (Paperback)
Wranglers, Rogues, and Barons
David Braly
North Central Oregon's hostile country and severe climate bred genuine Wild West legends—hardy souls who defied immense adversity. Despite range wars, drought, lawlessness, and economic depression, a desolate wilderness ultimately became an industrial power.
Photographs • map • bibliography • index • 6" x 9" • 344 pages (2007)
Oregon/Northwest History/Native American/Northwest Culture/Pioneers/Adventurers
Price :
US$24.95
Farallon (Hardbound)
Shipwreck and Survival on the Alaska Shore
Steve K. Lloyd
In 1910, the steamship
Farallon
ran aground in Cook Inlet, stranding the crew and passengers on the barren shore. The ship's mail clerk created a compelling photographic record of the shipwrecked party. Lloyd's riveting tale brings to life the hardy seafaring men who survived hunger and despair under brutal circumstances.
Photographs • maps • notes • bibliography • index • 6" x 9" • 224 pages (2000)
Maritime History/Alaska
Price :
US$35.00
Farallon (Paperback)
Shipwreck and Survival on the Alaska Shore
Steve K. Lloyd
In 1910, the steamship
Farallon
ran aground in Cook Inlet, stranding the crew and passengers on the barren shore. The ship's mail clerk created a compelling photographic record of the shipwrecked party. Lloyd's riveting tale brings to life the hardy seafaring men who survived hunger and despair under brutal circumstances.
Photographs • maps • notes • bibliography • index • 6" x 9" • 224 pages (2000)
Maritime History/Alaska
Price :
US$18.95
Wandering and Feasting (Spiral)
A Washington Cookbook
Mary Houser Caditz
Celebrating Washington’s bounty,
Wandering and Feasting
takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region’s history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.
A fifth-generation Washingtonian,
Mary Houser Caditz
studied cooking at Cordon Bleu in London.
Illustrations • photographs • maps • index • 7 1/4" x 10" • 352 pages (1996)
Best Sellers/Cookbooks/Food History/Washington/Northwest Culture
Price :
US$29.95
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